Keto Moroccan Lamb Pizza

Keto Moroccan Lamb Pizza combines the rich flavors of Moroccan spices with a low-carb pizza crust, creating a unique dish that is both satisfying and indulgent. This pizza is topped with tender lamb, fresh vegetables, and aromatic herbs, making it a delightful option for those following a keto lifestyle.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 100g
• Cream cheese - 50g
• Egg - 1 large
• Ground lamb - 200g
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes (halved) - 100g
• Fresh cilantro (chopped) - 2 tablespoons
• Feta cheese (crumbled) - 30g

Steps

1. Preheat the oven to 220°C (425°F).
2. In a bowl, combine almond flour, shredded mozzarella, cream cheese, and egg. Mix until a dough forms.
3. Place the dough on a baking sheet lined with parchment paper and shape it into a pizza crust, about 1/2 cm thick.
4. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
5. Add ground lamb to the skillet, cooking until browned. Stir in cumin, coriander, paprika, cinnamon, salt, and pepper. Cook for an additional 2-3 minutes.
6. Spread the lamb mixture evenly over the pizza crust.
7. Top the pizza with halved cherry tomatoes and crumbled feta cheese.
8. Bake in the preheated oven for 15-20 minutes or until the edges of the crust are golden and crispy.
9. Remove from the oven and sprinkle with fresh cilantro before serving.

Nutrition

• Calories: 520
• Protein: 36 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and growth.
• Rich in healthy fats that promote satiety and energy.

Tags