Kaab el Ghazal

Kaab el Ghazal is a delightful Moroccan almond pastry infused with orange blossom water, offering a sweet and aromatic experience. This vegan version preserves the authentic flavors while being completely plant-based.

Ingredients

• Almond flour - 150 grams
• Powdered sugar - 50 grams
• Semolina - 30 grams
• Orange blossom water - 2 tablespoons
• Coconut oil - 50 grams (melted)
• Ground cinnamon - 1 teaspoon
• Salt - a pinch
• Pistachios (finely chopped) - 30 grams (for garnish)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, powdered sugar, semolina, ground cinnamon, and a pinch of salt.
3. Add the melted coconut oil and orange blossom water to the dry ingredients, mixing until a soft dough forms.
4. Divide the dough into small balls (about the size of a walnut) and shape them into crescents or triangles.
5. Place the shaped pastries onto a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until lightly golden.
7. Remove from the oven and allow to cool slightly before garnishing with finely chopped pistachios.
8. Serve warm or at room temperature, and enjoy your vegan Kaab el Ghazal.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 24 g
• Fiber: 3 g
• Sugar: 7 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from almonds which support heart health.
• High in fiber, promoting digestive health.

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