Herbed Flatbreads

These Herbed Flatbreads are infused with aromatic Moroccan spices and fresh herbs, perfect for a flavorful vegan BBQ experience. Serve them warm with a side of spicy harissa for a delightful culinary adventure.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Olive oil - 2 tablespoons
• Fresh parsley, chopped - 2 tablespoons
• Fresh cilantro, chopped - 2 tablespoons
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Baking powder - 1/2 teaspoon

Steps

1. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, ground cumin, ground coriander, and paprika.
2. Make a well in the center and add the warm water and olive oil. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Incorporate the chopped parsley and cilantro into the dough, kneading until evenly distributed.
5. Cover the dough with a damp cloth and let it rest for 15 minutes.
6. Divide the dough into 4 equal pieces and roll each piece into a flat round shape (about 0.5 cm thick).
7. Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve warm with your choice of dipping sauce or as a side to grilled vegetables.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 230 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.12 L

Health Benefits

• Rich in fiber which supports digestive health.
• Contains healthy fats from olive oil that promote heart health.

Tags