Herbed Flatbread

Herbed Flatbread is a delightful vegan Moroccan dish that combines aromatic herbs with a soft, warm bread perfect for sharing. This flatbread pairs beautifully with a variety of dips and grilled vegetables for a flavorful BBQ experience.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Baking powder - 1/2 teaspoon

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, oregano, thyme, and cumin.
2. Make a well in the center and add the warm water and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. After resting, divide the dough into 4 equal pieces and flatten each piece into a round shape about 1/4 inch thick.
6. Sprinkle the chopped parsley and cilantro on top of each round and gently press them into the dough.
7. Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve warm, ideally with dips or grilled vegetables.

Nutrition

• Calories: 200
• Protein: 5 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Contains healthy fats from olive oil that support heart health.

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