Harissa Roasted Vegetable Pizza

Harissa Roasted Vegetable Pizza features a delightful combination of spicy harissa-marinated vegetables atop a crispy, homemade pizza crust. This vibrant vegan dish brings the warmth of Moroccan flavors to your table, perfect for sharing.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Active dry yeast - 5 grams
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Harissa paste - 2 tablespoons
• Zucchini - 100 grams, sliced
• Red bell pepper - 100 grams, sliced
• Red onion - 50 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Spinach - 50 grams
• Nutritional yeast - 2 tablespoons
• Fresh coriander - for garnish

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, mix all-purpose flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms. Cover and let rise in a warm place for 20 minutes.
3. While the dough is rising, preheat the oven to 220°C (428°F).
4. In a mixing bowl, combine zucchini, red bell pepper, red onion, cherry tomatoes, and harissa paste. Toss until the vegetables are well coated.
5. Spread the harissa-marinated vegetables on a baking sheet and roast in the oven for 15 minutes.
6. Once the dough has risen, roll it out on a floured surface into a 12-inch round. Transfer the dough to a baking tray lined with parchment paper.
7. Spread a thin layer of harissa paste over the dough, leaving a small border for the crust. Layer the roasted vegetables and fresh spinach on top.
8. Sprinkle nutritional yeast over the top for a cheesy flavor.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
10. Remove from the oven, garnish with fresh coriander, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 9 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• Contains healthy fats from olive oil, promoting heart health.

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