Harissa Roasted Potatoes

Harissa Roasted Potatoes are a flavorful and spicy Moroccan-inspired dish that combines crispy roasted potatoes with the bold heat of harissa paste. Perfect as a side dish or a main attraction, these potatoes are aromatic and bursting with flavor.

Ingredients

• Potatoes - 500 grams, diced into 2 cm cubes
• Harissa paste - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, combine the diced potatoes, harissa paste, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Toss well to coat the potatoes evenly.
3. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
5. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 54 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Potatoes provide essential vitamins and minerals, including vitamin C and potassium.

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