Grilled Zucchini with Spices

Grilled Zucchini with Spices is a vibrant and flavorful Keto Moroccan BBQ dish that highlights the natural sweetness of zucchini, enhanced by a blend of aromatic spices. This dish is perfect for a low-carb meal, offering a delightful combination of textures and tastes.

Ingredients

• Zucchini - 2 medium (about 300g)
• Olive oil - 2 tablespoons
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Coriander powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 1 tablespoon (chopped for garnish)
• Lemon juice - 1 tablespoon

Steps

1. Preheat the grill to medium heat.
2. Wash the zucchini and slice them into 1/2 inch thick rounds.
3. In a mixing bowl, combine olive oil, cumin, paprika, coriander, garlic powder, salt, and black pepper.
4. Add the zucchini slices to the bowl and toss them until evenly coated with the spice mixture.
5. Place the seasoned zucchini slices on the grill and cook for 4-5 minutes on each side, or until they are tender and have grill marks.
6. Remove the zucchini from the grill and drizzle with lemon juice.
7. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for a keto diet.
• Rich in antioxidants and vitamins, particularly vitamin C and A.

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