Grilled Vegetable Platter

This Grilled Vegetable Platter is a vibrant and flavorful Moroccan side dish, showcasing a medley of seasonal vegetables grilled to perfection and infused with aromatic spices. It's a healthy, colorful addition to any meal, ideal for vegans and vegetable lovers alike.

Ingredients

• Zucchini - 1 medium, sliced into rounds
• Eggplant - 1 medium, sliced into rounds
• Red bell pepper - 1, cut into strips
• Yellow bell pepper - 1, cut into strips
• Red onion - 1 small, cut into wedges
• Cherry tomatoes - 200 grams, halved
• Olive oil - 2 tablespoons
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped for garnish
• Lemon juice - 1 tablespoon

Steps

1. Preheat the grill or grill pan over medium-high heat.
2. In a large bowl, combine the sliced zucchini, eggplant, red and yellow bell peppers, red onion, and cherry tomatoes.
3. Drizzle the olive oil over the vegetables and sprinkle with cumin, paprika, salt, and black pepper. Toss until the vegetables are evenly coated.
4. Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5. Remove the vegetables from the grill and transfer them to a serving platter.
6. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• High in dietary fiber, promoting digestive health.

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