Grilled Shrimp with Chermoula

Grilled Shrimp with Chermoula is a vibrant Moroccan dish that combines succulent shrimp with a zesty herb and spice marinade. This gluten-free BBQ delight offers a burst of flavors, perfect for a light and refreshing meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Fresh cilantro - 30 grams
• Fresh parsley - 30 grams
• Garlic - 3 cloves
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 4 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a blender or food processor, combine cilantro, parsley, garlic, cumin, paprika, cayenne pepper, lemon juice, olive oil, salt, and black pepper to make the chermoula marinade.
2. Blend until smooth and well combined.
3. Place the shrimp in a bowl and pour half of the chermoula marinade over them. Toss to coat evenly and let marinate for at least 15 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
6. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
7. Serve the grilled shrimp drizzled with the remaining chermoula marinade and enjoy.

Nutrition

• Calories: 290
• Protein: 34 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle growth and repair.
• Rich in antioxidants from herbs, which can help reduce inflammation and support overall health.

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