Grilled Prawns

Grilled Prawns are a delightful Moroccan BBQ dish, marinated in aromatic spices and grilled to perfection, offering a burst of flavor in every bite. This dish is perfect for a warm evening, bringing the essence of Moroccan cuisine to your table.

Ingredients

• Prawns (peeled and deveined) - 300 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander (ground) - 1 teaspoon
• Lemon juice - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. In a mixing bowl, combine olive oil, minced garlic, paprika, cumin, coriander, lemon juice, salt, and black pepper to create the marinade.
2. Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat your grill to medium-high heat.
4. Thread the marinated prawns onto skewers, leaving a little space between each prawn.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the prawns are opaque and slightly charred.
6. Remove the prawns from the grill and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 195 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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