Grilled Fig Salad

This Grilled Fig Salad combines the sweetness of fresh figs with the savory notes of grilled vegetables, embodying the vibrant flavors of Moroccan cuisine. Topped with a zesty orange dressing and sprinkled with toasted almonds, it's a delightful gluten-free dish perfect for summer BBQs.

Ingredients

• Fresh figs - 8 pieces
• Mixed salad greens - 100 grams
• Grilled zucchini - 100 grams
• Grilled bell peppers - 100 grams
• Toasted almonds - 30 grams
• Feta cheese - 50 grams
• Olive oil - 2 tablespoons
• Fresh orange juice - 2 tablespoons
• Honey - 1 teaspoon
• Cinnamon - 1/4 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the grill to medium heat.
2. Cut the figs in half and place them cut-side down on the grill for about 3-4 minutes until they are caramelized and warm.
3. While the figs are grilling, prepare the grilled zucchini and bell peppers by slicing them into strips and grilling them until tender, about 5-7 minutes.
4. In a small bowl, whisk together olive oil, fresh orange juice, honey, cinnamon, salt, and black pepper to make the dressing.
5. In a large bowl, combine the mixed salad greens, grilled zucchini, and bell peppers.
6. Add the grilled figs to the salad and crumble feta cheese on top.
7. Drizzle the orange dressing over the salad and sprinkle with toasted almonds before serving.

Nutrition

• Calories: 380
• Protein: 10 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 20 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Water: 0.3 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Packed with antioxidants that help fight inflammation.

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