Fennel and Orange Pizza

Fennel and Orange Pizza is a vibrant and aromatic Moroccan-inspired dish that combines the sweet and tangy flavors of fresh oranges with the unique anise notes of fennel. Topped with a blend of spices and creamy goat cheese, this vegetarian pizza is a delightful fusion of flavors and textures.

Ingredients

• Pizza dough - 200 grams
• Fennel bulb - 1 medium, thinly sliced
• Orange - 1 large, segmented
• Olive oil - 2 tablespoons
• Goat cheese - 100 grams, crumbled
• Red onion - 1 small, thinly sliced
• Ground cumin - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - a handful, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. In a bowl, mix the sliced fennel, olive oil, ground cumin, cinnamon, salt, and black pepper until well combined.
5. Spread the fennel mixture evenly over the pizza dough.
6. Distribute the orange segments and red onion slices over the fennel layer.
7. Crumble the goat cheese evenly across the top of the pizza.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is slightly browned.
9. Remove from the oven and sprinkle with fresh parsley before slicing.
10. Serve hot and enjoy your unique Fennel and Orange Pizza.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 400 mg
• Cholesterol: 25 mg
• Total Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Fennel is rich in antioxidants and vitamin C, supporting immune health.
• Oranges provide a good source of fiber and vitamin C, promoting digestive health.

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