Date and Almond Skewers

These Date and Almond Skewers are a delightful Moroccan-inspired BBQ dish that combines the sweetness of Medjool dates with the crunch of roasted almonds, all infused with aromatic spices. Perfect as a healthy appetizer or snack, they bring a taste of the exotic to your table.

Date and Almond Skewers
20 minutes
Difficulty: Easy
Moroccan
220 kcal

Ingredients

  • Medjool dates - 12
  • Raw almonds - 100 grams
  • Olive oil - 2 tablespoons
  • Ground cinnamon - 1 teaspoon
  • Ground cumin - 1/2 teaspoon
  • Smoked paprika - 1/2 teaspoon
  • Sea salt - 1/4 teaspoon
  • Fresh parsley - 2 tablespoons, chopped (for garnish)
  • Lemon wedges - 2 (for serving)

Steps

  1. Preheat the grill or BBQ to medium heat.
  2. In a bowl, combine the olive oil, ground cinnamon, ground cumin, smoked paprika, and sea salt to create a marinade.
  3. Pit the Medjool dates and stuff each with 2-3 raw almonds.
  4. Thread the stuffed dates onto skewers, about 4-6 dates per skewer.
  5. Brush the skewered dates with the marinade to ensure they are well coated.
  6. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until they are caramelized and heated through.
  7. Remove from the grill and sprinkle with fresh parsley.
  8. Serve with lemon wedges on the side for an extra burst of flavor.

Nutrition

  • Calories: 220
  • Protein: 4 g
  • Carbs: 30 g
  • Fiber: 4 g
  • Sugar: 20 g
  • Sodium: 150 mg
  • Cholesterol: 0 mg
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Water: 0.1 L

Health Benefits

  • Rich in antioxidants which help reduce inflammation.
  • High in fiber, promoting digestive health.

Tags

MoroccanPaleoBBQ