Date and Almond Pizza

Date and Almond Pizza is a delightful Moroccan-inspired dish that combines the sweetness of dates with the crunch of almonds on a crispy base. This unique pizza offers a perfect blend of flavors and textures, making it a special treat for any occasion.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Fresh dates, pitted and chopped - 100 grams
• Almonds, sliced - 50 grams
• Feta cheese, crumbled - 50 grams
• Red onion, thinly sliced - 1 small
• Cinnamon - 1/2 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, about 0.5 cm.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil evenly.
5. Spread the chopped dates over the pizza dough, distributing them evenly.
6. Scatter the sliced almonds and crumbled feta cheese over the dates.
7. Add the thinly sliced red onion on top of the other ingredients.
8. Sprinkle cinnamon, salt, and black pepper over the pizza for added flavor.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before sprinkling fresh parsley on top.
11. Slice and serve warm.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from dates and almonds, promoting digestive health.
• Contains healthy fats that support heart health and reduce inflammation.

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