Cumin-Spiced Zucchini

Cumin-Spiced Zucchini is a vibrant and flavorful Moroccan BBQ dish that highlights the natural sweetness of zucchini, enhanced with warm spices and a hint of smokiness. Perfectly grilled and served warm, it's a delightful addition to any vegetarian feast.

Ingredients

• Zucchini - 2 medium-sized
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the grill to medium-high heat.
2. Wash and slice the zucchini into 1/2-inch thick rounds.
3. In a bowl, mix olive oil, ground cumin, paprika, garlic powder, salt, and black pepper to create a marinade.
4. Add the zucchini slices to the marinade, tossing to coat evenly.
5. Let the zucchini marinate for about 10 minutes.
6. Place the marinated zucchini slices on the preheated grill.
7. Grill for about 3-4 minutes per side, or until grill marks appear and the zucchini is tender.
8. Remove from the grill and drizzle with fresh lemon juice.
9. Garnish with chopped parsley before serving.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants and vitamins A and C.
• Supports digestive health due to its fiber content.

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