Cumin-Spiced Tomato Pizza

Cumin-Spiced Tomato Pizza is a delightful fusion of Moroccan spices and classic pizza flavors, topped with a rich tomato sauce and fresh vegetables. This dairy-free dish is perfect for a warm evening, offering a unique and savory twist on traditional pizza.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Fresh tomatoes - 100 grams, sliced
• Red bell pepper - 50 grams, sliced
• Red onion - 50 grams, thinly sliced
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro - 10 grams, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking tray lined with parchment paper.
4. In a small bowl, mix the tomato sauce with minced garlic, cumin, paprika, salt, and black pepper.
5. Spread the seasoned tomato sauce evenly over the pizza dough.
6. Arrange the sliced fresh tomatoes, red bell pepper, and red onion on top of the sauce.
7. Drizzle olive oil over the topped pizza for extra flavor.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
9. Remove the pizza from the oven and sprinkle with chopped fresh cilantro before slicing.
10. Serve hot and enjoy your Cumin-Spiced Tomato Pizza!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes, which may support heart health.
• High in fiber from vegetables, promoting digestive health.

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