Cumin-Spiced Shrimp

Cumin-Spiced Shrimp is a flavorful Moroccan BBQ dish that combines succulent shrimp with aromatic spices, perfect for a low-carb meal. Grilled to perfection, this dish offers a delightful smoky flavor and a burst of North African aromas.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic (minced) - 2 cloves
• Lemon juice - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. In a bowl, combine olive oil, ground cumin, paprika, salt, black pepper, minced garlic, and lemon juice to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated, and let them marinate for at least 15 minutes.
3. Preheat your grill or BBQ to medium-high heat.
4. Skewer the marinated shrimp on wooden or metal skewers.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
6. Once cooked, remove the shrimp from the grill and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

Tags