Cumin-Scented Vegetable Pizza

Cumin-Scented Vegetable Pizza is a delightful fusion of Moroccan spices and classic pizza, featuring a vibrant array of vegetables. The aromatic cumin and fresh ingredients create a unique, flavorful experience that will transport your taste buds to Morocco.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Red onion - 1 medium, thinly sliced
• Bell pepper - 1 medium, sliced
• Zucchini - 1 small, sliced
• Cherry tomatoes - 150 grams, halved
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Vegan cheese - 100 grams (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. In a skillet, heat the olive oil over medium heat. Add the red onion and sauté for about 2 minutes until it begins to soften.
5. Add the bell pepper, zucchini, and garlic to the skillet and cook for another 3-4 minutes, stirring occasionally.
6. Stir in the cherry tomatoes, ground cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
7. Spread the vegetable mixture evenly over the prepared pizza dough.
8. If using, sprinkle the vegan cheese over the top of the vegetables.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
10. Remove from the oven and sprinkle with fresh cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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