Cumin Roasted Potatoes

Cumin Roasted Potatoes are a flavorful and aromatic dish inspired by Moroccan cuisine, featuring crispy potatoes infused with warm spices. This gluten-free BBQ delight is perfect as a side or snack for any gathering.

Ingredients

• Potatoes - 400 grams (about 3 medium-sized)
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons (chopped, for garnish)

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, ground cumin, paprika, garlic powder, salt, and black pepper.
4. Add the potato cubes to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast the potatoes in the preheated oven for about 25 minutes, or until they are golden brown and crispy, tossing halfway through cooking.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Potatoes are a good source of vitamins C and B6, providing essential nutrients for overall health.
• Cumin has antioxidant properties and may aid in digestion.

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