Couscous with Raisins

Couscous with Raisins is a delightful Moroccan dish that combines fluffy couscous with sweet raisins and aromatic spices, creating a perfect balance of flavors. This vegetarian meal is not only satisfying but also a celebration of Moroccan culinary traditions.

Ingredients

• Couscous - 150 grams
• Water - 250 milliliters
• Raisins - 50 grams
• Olive oil - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chopped fresh parsley - 2 tablespoons
• Toasted almond slivers - 30 grams

Steps

1. In a saucepan, bring 250 milliliters of water to a boil, then add 1/2 teaspoon of salt.
2. Remove the saucepan from heat and stir in the couscous, raisins, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of cumin.
3. Cover the saucepan and let it sit for about 10 minutes until the couscous absorbs the water.
4. Fluff the couscous with a fork and drizzle 2 tablespoons of olive oil over it, mixing well.
5. Season with black pepper and stir in the chopped fresh parsley and toasted almond slivers.
6. Serve warm as a main dish or a side, garnished with additional parsley if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.25 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from olive oil and almonds, beneficial for heart health.

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