Couscous de Crevettes

Couscous de Crevettes is a vibrant Moroccan dish featuring fluffy gluten-free couscous paired with succulent shrimp and a medley of spices, creating a delightful seafood experience. This dish not only tantalizes the taste buds but also offers a colorful presentation that brings the essence of Moroccan cuisine to your table.

Ingredients

• gluten-free couscous - 150 grams
• shrimp, peeled and deveined - 250 grams
• olive oil - 2 tablespoons
• onion, finely chopped - 1 medium
• garlic, minced - 2 cloves
• bell pepper, diced - 1 medium
• zucchini, diced - 1 small
• carrot, diced - 1 medium
• tomato, chopped - 1 medium
• cumin powder - 1 teaspoon
• paprika - 1 teaspoon
• cinnamon - 1/2 teaspoon
• salt - to taste
• black pepper - to taste
• fresh parsley, chopped - 2 tablespoons
• lemon juice - 1 tablespoon
• vegetable broth - 300 milliliters

Steps

1. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, diced bell pepper, zucchini, and carrot, and sauté for an additional 5 minutes until the vegetables begin to soften.
3. Stir in the chopped tomato, cumin, paprika, cinnamon, salt, and black pepper. Cook for another 3-4 minutes to blend the flavors.
4. Add the shrimp to the vegetable mixture and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.
5. In a separate pot, bring the vegetable broth to a boil. Once boiling, add the gluten-free couscous, cover, and remove from heat. Let it sit for 5 minutes.
6. Fluff the couscous with a fork and stir in the remaining tablespoon of olive oil, fresh parsley, and lemon juice.
7. To serve, place a generous portion of couscous on each plate and top with the shrimp and vegetable mixture.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 650 mg
• Cholesterol: 190 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Packed with vegetables, offering essential vitamins and minerals.

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