Couscous aux Oignons

Couscous aux Oignons is a traditional Moroccan dish featuring fluffy couscous topped with caramelized onions, creating a harmonious blend of flavors and textures. This dish is both hearty and comforting, perfect for a cozy dinner.

Ingredients

• Couscous - 150 grams
• Onions - 2 medium, thinly sliced
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Vegetable broth - 250 ml
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cinnamon - 1/4 teaspoon
• Sugar - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a medium saucepan, heat the vegetable broth until it comes to a boil. Remove from heat.
2. In a large bowl, combine the couscous with a pinch of salt. Pour the boiling vegetable broth over the couscous, cover, and let it sit for 5 minutes.
3. Meanwhile, in a skillet, heat the olive oil and butter over medium heat. Add the sliced onions, stirring occasionally.
4. Cook the onions for about 15 minutes, or until they are soft and caramelized. Add sugar, cinnamon, salt, and black pepper, stirring to combine.
5. Fluff the couscous with a fork, then divide it between two plates. Top each serving with the caramelized onions and sprinkle with fresh parsley.
6. Serve warm and enjoy your authentic Couscous aux Oignons.

Nutrition

• Calories: 360
• Protein: 8 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Water: 0.25 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from olive oil, beneficial for heart health.

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