Cinnamon Rice

Cinnamon Rice is a fragrant, gluten-free Moroccan dish that combines aromatic spices with fluffy rice for a delightful side. The warm notes of cinnamon and the sweetness of raisins create a comforting and unique flavor profile perfect for any meal.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Cinnamon stick - 1 piece
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Raisins - 50 grams
• Almonds, slivered - 30 grams
• Ground cinnamon - 1/2 teaspoon
• Fresh parsley, chopped - 1 tablespoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice, water, cinnamon stick, and salt. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the water has been absorbed.
4. While the rice is cooking, heat the olive oil in a small pan over medium heat. Add the slivered almonds and toast them until golden brown, about 3-4 minutes, stirring frequently.
5. Remove the toasted almonds from the heat and set aside. In the same pan, add the raisins and ground cinnamon, cooking for an additional 1-2 minutes until the raisins plump up.
6. Once the rice is cooked, remove it from heat, fluff with a fork, and discard the cinnamon stick. Stir in the toasted almonds, cinnamon-raisin mixture, and chopped parsley.
7. Serve warm, garnished with additional parsley if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 62 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from cinnamon and almonds.
• Provides a good source of carbohydrates for energy.

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