Cinnamon Lamb Skewers

Cinnamon Lamb Skewers are a flavorful Moroccan dish that infuses tender lamb with warm spices and a hint of sweetness, perfect for a quick BBQ. These gluten-free skewers are easy to prepare and sure to impress with their aromatic blend of cinnamon and herbs.

Ingredients

• Lamb shoulder - 300 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Lemon wedges - 2 (for serving)

Steps

1. In a mixing bowl, combine the olive oil, ground cinnamon, ground cumin, paprika, garlic powder, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat your grill or BBQ to medium-high heat.
4. Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

• Calories: 410
• Protein: 35 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 620 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Lamb is a great source of high-quality protein and essential vitamins and minerals.
• Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

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