Cinnamon Lamb Ribs

Cinnamon Lamb Ribs are a succulent and aromatic dish that brings the warmth of Moroccan spices to your table. Perfectly tender and infused with the sweetness of cinnamon, this Paleo BBQ delight is sure to impress your taste buds.

Ingredients

• Lamb ribs - 600 grams
• Cinnamon powder - 2 teaspoons
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Fresh coriander - for garnish
• Lemon wedges - for serving

Steps

1. Preheat your grill or BBQ to medium-high heat.
2. In a large bowl, combine the cinnamon powder, cumin powder, paprika, garlic powder, salt, and black pepper.
3. Add the olive oil to the spice mixture and stir to form a paste.
4. Rub the spice paste all over the lamb ribs, ensuring they are well coated.
5. Let the ribs marinate for at least 30 minutes, or up to overnight in the fridge for more flavor.
6. Place the marinated ribs on the grill and cook for about 30-40 minutes, turning occasionally until they are tender and have a nice char.
7. Once cooked, remove the ribs from the grill and let them rest for 5 minutes.
8. Serve the ribs garnished with fresh coriander and lemon wedges on the side.

Nutrition

• Calories: 450
• Protein: 32 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Water: 0.1 L

Health Benefits

• Rich in protein which supports muscle growth and repair.
• Contains healthy fats that are beneficial for heart health.

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