Cinnamon Honey Grilled Peaches

Cinnamon Honey Grilled Peaches are a delightful blend of sweet and smoky flavors, perfect for a summer BBQ. This gluten-free Moroccan-inspired dish is a refreshing dessert that highlights the natural sweetness of ripe peaches.

Ingredients

• 2 ripe peaches - halved and pitted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 teaspoon fresh mint - chopped (for garnish)
• Pinch of sea salt

Steps

1. Preheat your grill to medium heat.
2. In a small bowl, mix together the honey, ground cinnamon, olive oil, and a pinch of sea salt to create a glaze.
3. Brush the cut sides of the peach halves generously with the honey-cinnamon glaze.
4. Place the peach halves cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear.
5. Flip the peaches over and cook for an additional 4-5 minutes until they are tender and caramelized.
6. Remove from the grill and drizzle with any remaining glaze, then sprinkle with chopped mint before serving.

Nutrition

• Calories: 155
• Protein: 1 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Peaches are rich in vitamins A and C, promoting healthy skin and immune function.
• Honey has antibacterial properties and can help soothe sore throats.

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