Cinnamon Beef Skewers

Cinnamon Beef Skewers are a delightful fusion of savory and sweet flavors, perfect for a Keto Moroccan BBQ experience. Marinated beef is threaded onto skewers and grilled to perfection, offering a unique twist that will tantalize your taste buds.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Ground cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Lemon wedges - 2 (for serving)

Steps

1. In a large bowl, combine the olive oil, ground cinnamon, cumin, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
2. Add the beef cubes to the marinade, stirring well to ensure all pieces are coated. Cover the bowl and marinate in the refrigerator for at least 15 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
5. Grill the skewers for about 8-10 minutes, turning occasionally until the beef is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a couple of minutes.
7. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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