Cilbir Pizza

Cilbir Pizza is a delightful blend of Moroccan spices and traditional pizza elements, topped with poached eggs reminiscent of the famous Turkish dish Cilbir. This healthy pizza offers a unique twist, combining creamy yogurt and aromatic herbs for a satisfying meal.

Ingredients

• Whole wheat pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 1 medium, diced
• Spinach - 100 grams, fresh
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Feta cheese - 100 grams, crumbled
• Greek yogurt - 100 grams
• Fresh parsley - 2 tablespoons, chopped
• Eggs - 2 large
• Water - 1 liter

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the dough to a baking sheet lined with parchment paper and brush with olive oil.
4. In a skillet, heat a little olive oil over medium heat and sauté minced garlic for about 1 minute.
5. Add diced red bell pepper and fresh spinach to the skillet, cooking until the spinach wilts, about 3-4 minutes.
6. Stir in cumin, paprika, salt, and black pepper, and cook for an additional 2 minutes.
7. Spread the sautéed vegetables evenly over the prepared pizza dough.
8. Sprinkle crumbled feta cheese over the top of the vegetables.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
10. While the pizza is baking, bring a pot of water to a gentle simmer and poach the eggs for about 3-4 minutes, or until the whites are set.
11. Remove the pizza from the oven and let it cool for a minute.
12. Top the pizza with spoonfuls of Greek yogurt, fresh parsley, and the poached eggs.
13. Slice and serve immediately.

Nutrition

• Calories: 420
• Protein: 20 g
• Carbs: 50 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 650 mg
• Cholesterol: 220 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber from whole wheat dough and vegetables, promoting digestive health.
• High in protein from eggs and feta cheese, supporting muscle repair and growth.

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