Cilantro Tomato Pizza

Cilantro Tomato Pizza is a vibrant and flavorful Moroccan-inspired dish that combines fresh ingredients with a crispy crust. Topped with ripe tomatoes, fresh cilantro, and aromatic spices, this pizza is a delightful fusion of Mediterranean and Moroccan flavors.

Ingredients

• Pizza dough - 250 grams
• Fresh tomatoes - 200 grams, diced
• Fresh cilantro - 30 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Mozzarella cheese - 100 grams, shredded
• Feta cheese - 50 grams, crumbled

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the diced tomatoes, chopped cilantro, minced garlic, cumin, paprika, salt, and black pepper.
5. Spread the tomato mixture evenly over the pizza dough.
6. Sprinkle shredded mozzarella cheese over the tomato mixture.
7. Crumble feta cheese on top of the mozzarella.
8. Drizzle olive oil over the pizza for added flavor.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 25 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes, which may promote heart health.
• Cilantro is known for its potential to aid digestion and detoxification.

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