Cilantro Lime Slaw

Cilantro Lime Slaw is a vibrant and refreshing keto-friendly Moroccan side dish that combines zesty lime and fresh cilantro with crunchy vegetables. This slaw is perfect for complementing grilled meats or as a light, flavorful snack.

Ingredients

• Green cabbage - 150 grams, shredded
• Red cabbage - 100 grams, shredded
• Carrot - 50 grams, grated
• Fresh cilantro - 30 grams, chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
2. Add the chopped cilantro to the bowl with the vegetables.
3. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper until well combined.
4. Pour the dressing over the slaw mixture and toss until all the vegetables are evenly coated.
5. Let the slaw sit for at least 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• High in antioxidants from cilantro, which may help reduce inflammation.

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