Cilantro-Lemon Shrimp

Cilantro-Lemon Shrimp is a vibrant and zesty Moroccan BBQ dish that combines succulent shrimp with a refreshing cilantro-lemon marinade. Perfect for a quick weeknight dinner or a delightful outdoor gathering, this gluten-free recipe bursts with flavor and aromatic spices.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Fresh cilantro (chopped) - 1/4 cup
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Cumin (ground) - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon

Steps

1. In a mixing bowl, combine the chopped cilantro, lemon juice, olive oil, minced garlic, cumin, paprika, salt, black pepper, and lemon zest to create the marinade.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let it marinate for at least 10 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Skewer the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior).
5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove the shrimp from the grill and serve immediately, garnished with additional cilantro and lemon wedges if desired.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Rich in omega-3 fatty acids from olive oil, promoting heart health.

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