Cilantro-Lemon Grilled Shrimp

Cilantro-Lemon Grilled Shrimp is a vibrant and zesty Moroccan BBQ dish that combines the freshness of cilantro and the brightness of lemon, creating a delightful flavor profile. Perfectly grilled shrimp are marinated in a fragrant mixture, making this dish both easy to prepare and impressively delicious.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Fresh cilantro (chopped) - 30 grams
• Lemon juice - 30 ml
• Olive oil - 30 ml
• Garlic (minced) - 2 cloves
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon

Steps

1. In a mixing bowl, combine the chopped cilantro, lemon juice, olive oil, minced garlic, cumin, paprika, salt, black pepper, and lemon zest to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
6. Remove from the grill and serve immediately, garnished with additional cilantro and lemon wedges.

Nutrition

• Calories: 220
• Protein: 28 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 220 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in antioxidants and vitamins from cilantro and lemon, promoting overall health.

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