Cilantro Garlic Grilled Corn

Cilantro Garlic Grilled Corn is a vibrant and flavorful Moroccan-inspired dish that combines the sweetness of grilled corn with a zesty cilantro-garlic dressing. Perfectly charred and infused with spices, this dish is a delightful addition to any BBQ.

Ingredients

• Fresh corn on the cob - 2 ears
• Cilantro - 30 grams, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the grill to medium-high heat.
2. While the grill is heating, husk the corn and remove any silk.
3. In a small bowl, mix together the chopped cilantro, minced garlic, olive oil, lemon juice, paprika, cumin, salt, and black pepper to create the dressing.
4. Brush the corn with half of the cilantro-garlic dressing, ensuring it is evenly coated.
5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
6. Remove the corn from the grill and brush with the remaining cilantro-garlic dressing.
7. Serve immediately, garnished with extra cilantro if desired.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber which aids in digestion.
• Contains antioxidants from cilantro and garlic that may help boost the immune system.

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