Cilantro Chicken Flatbread

Cilantro Chicken Flatbread is a delightful Moroccan-inspired dish featuring tender chicken, fresh cilantro, and aromatic spices atop a crispy flatbread. This vibrant pizza offers a unique blend of flavors that will tantalize your taste buds.

Ingredients

• Flatbread - 2 pieces (approximately 200g total)
• Chicken breast - 250g, diced
• Fresh cilantro - 30g, chopped
• Garlic - 2 cloves, minced
• Red onion - 50g, thinly sliced
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Feta cheese - 50g, crumbled (optional)
• Chili flakes - 1/4 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, combine diced chicken, minced garlic, olive oil, paprika, cumin, salt, black pepper, and lemon juice. Mix well and let marinate for 10 minutes.
3. In a skillet over medium heat, add the marinated chicken and cook for about 8-10 minutes until the chicken is cooked through and lightly browned. Remove from heat.
4. Place the flatbreads on a baking sheet and spread the cooked chicken evenly over each flatbread.
5. Top with sliced red onion, chopped cilantro, and crumbled feta cheese if using.
6. Bake in the preheated oven for 8-10 minutes, or until the flatbreads are crispy and the toppings are heated through.
7. Remove from the oven, sprinkle with chili flakes if desired, and let cool for a minute before slicing.
8. Serve warm and enjoy your Cilantro Chicken Flatbread!

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in antioxidants and vitamins from fresh cilantro and vegetables.

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