Cilantro and Feta Pizza

Cilantro and Feta Pizza is a delightful Moroccan-inspired dish that brings together the fresh flavors of cilantro and the creamy tang of feta cheese on a crispy crust. This vegetarian pizza is topped with a blend of spices that elevate it into a unique culinary experience.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cilantro - 30 grams, chopped
• Feta cheese - 100 grams, crumbled
• Red onion - 50 grams, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a small bowl, mix the olive oil and minced garlic together, then brush it evenly over the dough.
5. Sprinkle the cumin, paprika, salt, and black pepper over the oiled dough.
6. Spread the chopped cilantro evenly over the base, followed by the sliced red onion and halved cherry tomatoes.
7. Crumble the feta cheese generously over the top.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9. Remove from the oven, let it cool for a minute, then slice and serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins A, C, and K from the fresh cilantro and vegetables.
• Feta cheese provides calcium and protein, supporting bone health.

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