Chermoula Pizza

Chermoula Pizza combines the zesty flavors of Moroccan chermoula sauce with a crispy, Paleo-friendly crust, topped with fresh vegetables and herbs for a vibrant meal. This dish offers a unique twist on traditional pizza, delivering both taste and nutrition in every bite.

Ingredients

• Almond flour - 200 grams
• Eggs - 2 large
• Olive oil - 30 ml
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 60 ml
• Red bell pepper - 1 medium, diced
• Zucchini - 1 medium, diced
• Cherry tomatoes - 100 grams, halved
• Fresh parsley - 30 grams, chopped
• Fresh cilantro - 30 grams, chopped
• Lemon juice - 15 ml
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Coriander - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, eggs, olive oil, garlic powder, salt, and water. Mix until a dough forms.
3. Place the dough on a baking sheet lined with parchment paper and shape it into a round pizza crust, about 1 cm thick.
4. In a separate bowl, mix diced red bell pepper, zucchini, cherry tomatoes, parsley, cilantro, lemon juice, cumin, paprika, coriander, and black pepper to make the topping mixture.
5. Spread the vegetable topping evenly over the pizza crust.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the vegetables are tender.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 150 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from almond flour and olive oil.
• High in fiber and nutrients from fresh vegetables.

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