Chermoula Fettuccine

Chermoula Fettuccine is a vibrant and aromatic dish that combines the rich flavors of Moroccan spices with a low-carb fettuccine alternative. This Keto-friendly pasta is a delightful fusion that brings a taste of North Africa to your table.

Ingredients

• Zucchini - 2 medium
• Olive oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Cilantro - 1/4 cup, chopped
• Parsley - 1/4 cup, chopped
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Lemon juice - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Grated Parmesan cheese - 2 tablespoons

Steps

1. Spiralize the zucchini using a spiralizer to create fettuccine-like noodles.
2. In a skillet over medium heat, add 2 tablespoons of olive oil and garlic; sauté until fragrant, about 1 minute.
3. Add the spiralized zucchini to the skillet and sauté for 3-4 minutes until just tender.
4. In a bowl, combine cilantro, parsley, paprika, cumin, coriander, lemon juice, salt, and black pepper to make the chermoula sauce.
5. Pour the chermoula sauce over the zucchini noodles and toss to coat evenly.
6. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
7. Serve warm, topped with grated Parmesan cheese and a drizzle of remaining olive oil.

Nutrition

• Calories: 280
• Protein: 7 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 350 mg
• Cholesterol: 10 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh herbs and spices.
• Low in carbs, making it suitable for a ketogenic diet.

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