Challah Pizza Tart

Challah Pizza Tart is a delightful fusion of traditional Moroccan flavors and classic pizza, featuring a rich, braided bread base topped with aromatic spices, fresh vegetables, and melted cheese. This unique dish is perfect for a cozy dinner or a festive gathering, bringing a taste of Morocco to your table.

Ingredients

• Challah bread - 200 grams
• Tomato sauce - 100 grams
• Bell pepper - 50 grams, diced
• Red onion - 50 grams, thinly sliced
• Black olives - 30 grams, sliced
• Feta cheese - 50 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Roll out the challah bread into a flat tart base on a parchment-lined baking sheet.
3. Spread the tomato sauce evenly over the base of the challah.
4. In a bowl, mix the diced bell pepper, sliced red onion, black olives, cumin, paprika, salt, and black pepper.
5. Spread the vegetable mixture over the tomato sauce.
6. Sprinkle the crumbled feta cheese and shredded mozzarella cheese evenly on top.
7. Drizzle olive oil over the toppings.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
10. Slice and serve warm.

Nutrition

• Calories: 450
• Protein: 17 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the cheese and bread.
• Provides vitamins and minerals from the vegetables used.

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