Carrot and Raisin Pizza

Carrot and Raisin Pizza is a delightful Moroccan-inspired vegetarian dish that combines sweet, earthy flavors with a hint of spice. This unique pizza offers a vibrant twist on traditional toppings, making it a perfect choice for adventurous eaters.

Ingredients

• Pizza dough - 200 grams
• Carrots - 150 grams, grated
• Raisins - 50 grams
• Red onion - 1 small, thinly sliced
• Feta cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Cumin powder - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Water - 2 tablespoons

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine grated carrots, raisins, sliced red onion, olive oil, cumin, cinnamon, salt, and black pepper. Mix well.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Spread the carrot and raisin mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle crumbled feta cheese on top of the carrot mixture.
7. Drizzle 2 tablespoons of water around the edges of the pizza to create steam while baking.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with chopped fresh parsley before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from carrots.
• Good source of fiber from whole ingredients.

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