Cabbage Salad

This refreshing Moroccan Cabbage Salad combines crisp cabbage with vibrant herbs and a zesty dressing, making it a perfect side dish. It's not only delicious but also packed with nutrients.

Ingredients

• Green Cabbage - 200 grams, finely shredded
• Carrot - 1 medium, grated
• Red Bell Pepper - 1, diced
• Fresh Parsley - 20 grams, chopped
• Fresh Mint - 10 grams, chopped
• Olive Oil - 2 tablespoons
• Lemon Juice - 1 tablespoon
• Cumin Powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the finely shredded green cabbage, grated carrot, and diced red bell pepper.
2. Add the chopped fresh parsley and mint to the bowl, mixing everything well.
3. In a separate small bowl, whisk together the olive oil, lemon juice, cumin powder, salt, and black pepper to create the dressing.
4. Pour the dressing over the salad mixture and toss until all the ingredients are well coated.
5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 14 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage, promoting immune health and bone strength.
• High fiber content supports digestive health.

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