Cabbage and Carrot Salad

This refreshing Vegan Moroccan Cabbage and Carrot Salad is a vibrant mix of crunchy vegetables and zesty flavors, perfect for a light supper. The combination of spices and tangy dressing brings a delightful taste that embodies Moroccan cuisine.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 100 grams, grated
• Red bell pepper - 50 grams, finely chopped
• Fresh parsley - 30 grams, chopped
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cumin powder - 1 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Raisins - 30 grams

Steps

1. In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and chopped red bell pepper.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin powder, paprika, salt, and black pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss thoroughly to ensure everything is coated evenly.
4. Add the chopped parsley and raisins to the salad, and mix gently to combine.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 170
• Protein: 2 g
• Carbs: 25 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants and vitamins, supporting overall health.

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