Briouates aux Amandes

Briouates aux Amandes are delightful Moroccan pastries filled with a sweet almond mixture, wrapped in gluten-free dough, and deep-fried to golden perfection. These treats offer a unique blend of textures and flavors, making them a perfect lunch option.

Ingredients

• Almonds - 150 grams
• Powdered sugar - 75 grams
• Cinnamon - 1 teaspoon
• Orange blossom water - 1 tablespoon
• Egg - 1, beaten (for egg wash)
• Rice flour - 100 grams (for dough)
• Tapioca flour - 50 grams
• Water - 80 milliliters (adjust as needed)
• Salt - a pinch
• Oil - for frying

Steps

1. In a mixing bowl, combine the almonds, powdered sugar, cinnamon, and orange blossom water. Mix until a smooth paste forms.
2. In another bowl, mix the rice flour, tapioca flour, and a pinch of salt. Gradually add water until a smooth dough is formed.
3. Divide the dough into small balls, then roll each ball into a thin circle on a lightly floured surface with rice flour.
4. Place a tablespoon of the almond filling in the center of each circle, fold the dough over to create a triangle, and seal the edges with water or the beaten egg.
5. Heat oil in a deep pan over medium heat. Fry the briouates until they are golden brown on both sides, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels. Optionally, dust with powdered sugar before serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.08 L

Health Benefits

• Rich in healthy fats from almonds which support heart health.
• Provides a good source of protein and fiber, aiding in fullness and digestion.

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