Briouate au Poulet
Briouate au Poulet is a delightful Moroccan pastry filled with spiced chicken, offering a perfect balance of flavors and textures. These crispy triangular parcels are gluten-free and make for an impressive main dish that's both satisfying and aromatic.

45 minutes
Difficulty: Medium
Moroccan
480 kcal
Ingredients
- Chicken breast - 200 grams, cooked and shredded
- Rice flour - 100 grams
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Cilantro - 2 tablespoons, chopped
- Parsley - 2 tablespoons, chopped
- Cinnamon - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Egg - 1, beaten
- Olive oil - for frying
- Lemon juice - 1 tablespoon
Steps
- In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic, shredded chicken, cilantro, parsley, cinnamon, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally.
- Remove from heat and let the mixture cool slightly. Stir in the beaten egg and lemon juice to bind the filling.
- Prepare a work surface and place a small amount of rice flour mixed with water to form a dough. Roll out into thin sheets.
- Cut the dough into squares, approximately 10x10 cm in size. Place a spoonful of the filling in the center of each square.
- Fold the dough over the filling to form a triangle, sealing the edges with a bit of water to prevent them from opening during frying.
- In a deep pan, heat olive oil over medium-high heat. Fry the briouates in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels. Serve hot with a side of lemon wedges.
Nutrition
- Calories: 480
- Protein: 30 g
- Carbs: 32 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Total Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Water: 0.3 L
Health Benefits
- High in protein from the chicken, supporting muscle health.
- Rich in vitamins and minerals from the herbs and spices, boosting overall health.
Tags
MoroccanGluten-FreeMain Dish