Brioche Miel

Brioche Miel is a delightful gluten-free Moroccan pizza that combines the rich flavors of sweet honey and aromatic spices on a soft, fluffy base. Perfect for a light meal or snack, it offers a unique twist on traditional pizza with its Moroccan flair.

Ingredients

• Gluten-free all-purpose flour - 200 grams
• Instant yeast - 5 grams
• Warm water - 120 ml
• Honey - 30 grams
• Olive oil - 20 ml
• Salt - 5 grams
• Egg - 1 large
• Ground cinnamon - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Feta cheese - 50 grams, crumbled
• Chopped fresh parsley - 2 tablespoons
• Sliced olives - 30 grams

Steps

1. In a mixing bowl, combine the gluten-free flour, instant yeast, salt, ground cinnamon, and ground cumin.
2. In a separate bowl, whisk together the warm water, honey, olive oil, and egg until well combined.
3. Slowly add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
5. Preheat the oven to 200°C (400°F).
6. Once the dough has risen, transfer it to a lightly floured surface and shape it into a round pizza base, about 1 cm thick.
7. Place the pizza base on a baking sheet lined with parchment paper.
8. Sprinkle the crumbled feta cheese, chopped parsley, and sliced olives evenly over the pizza base.
9. Drizzle a little honey over the toppings for added sweetness.
10. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.12 L

Health Benefits

• Rich in protein from the egg and feta cheese, promoting muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

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