Brioche de Marrakech

Brioche de Marrakech is a delightful Moroccan breakfast dish that combines soft, fluffy brioche with a touch of aromatic spices and a sweet honey glaze. This dish is perfect for a cozy morning, offering a taste of North African flavors in every bite.

Ingredients

• all-purpose flour - 250 grams
• active dry yeast - 7 grams
• sugar - 30 grams
• salt - 5 grams
• milk - 120 ml, warm
• eggs - 2 large
• unsalted butter - 50 grams, melted
• orange blossom water - 1 tablespoon
• honey - 2 tablespoons
• cinnamon - 1 teaspoon
• powdered sugar - for dusting

Steps

1. In a bowl, combine warm milk, active dry yeast, and sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together the all-purpose flour and salt.
3. Make a well in the center of the flour mixture and add the frothy yeast mixture, eggs, melted butter, and orange blossom water.
4. Mix the ingredients until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. After the dough has risen, punch it down and shape it into a round loaf or individual rolls.
8. Place the shaped dough on a lined baking sheet and let it rest for another 20 minutes.
9. Mix the honey and cinnamon in a small bowl. Brush the mixture over the dough before baking.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. Remove from the oven, let cool slightly, then dust with powdered sugar before serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 100 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in carbohydrates for energy to start the day.
• Contains protein from eggs and milk, aiding in muscle repair and growth.

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