Brioche Bread

This Paleo Moroccan Brioche Bread is a delightful twist on traditional bread, featuring a rich texture and subtle spices that evoke the warmth of Moroccan cuisine. Perfect as an appetizer, it pairs beautifully with dips and spreads, making it a fantastic start to any meal.

Ingredients

• Almond flour - 200 grams
• Coconut flour - 30 grams
• Eggs - 3 large
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon
• Sesame seeds - 1 tablespoon (for topping)

Steps

1. Preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, honey, and olive oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Transfer the dough to the prepared baking dish and flatten it out evenly.
6. Sprinkle sesame seeds on top for added texture and flavor.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool slightly before slicing and serving.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 36 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 210 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats and protein, promoting satiety and muscle maintenance.
• Contains almond and coconut flour, which are lower in carbs and gluten-free, making it suitable for Paleo diets.

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