Brioche au Safran

Brioche au Safran is a gluten-free Moroccan brunch dish that beautifully combines the rich flavors of saffron with a soft, airy texture. This delightful bread is perfect for a cozy breakfast or a special gathering, served warm with honey or jam.

Ingredients

• Gluten-free all-purpose flour - 250 grams
• Active dry yeast - 7 grams
• Warm water - 100 milliliters
• Eggs - 2 large
• Sugar - 50 grams
• Milk - 50 milliliters
• Butter - 50 grams, melted
• Saffron strands - a pinch
• Salt - 1/2 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. In a small bowl, dissolve the saffron strands in warm water and set aside to steep for about 10 minutes.
2. In a large mixing bowl, combine the gluten-free flour, active dry yeast, sugar, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and the saffron water mixture.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
5. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
6. Preheat the oven to 180°C (350°F).
7. After the dough has risen, transfer it to a lightly greased loaf pan and shape it to fit.
8. Let the dough rise again for 30 minutes in the pan, covered with a cloth.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool slightly before slicing. Serve warm with honey or jam.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Saffron may improve mood and reduce symptoms of depression.
• Gluten-free ingredients can aid those with gluten sensitivities or celiac disease.

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