Brioche

This Keto Moroccan Brioche is a delightful low-carb twist on the traditional bread, infused with warm spices and a hint of sweetness. Perfect for a light lunch, it offers a satisfying texture while keeping your keto goals in check.

Ingredients

• Almond flour - 150 grams
• Coconut flour - 30 grams
• Eggs - 2 large
• Butter - 50 grams, melted
• Baking powder - 1 teaspoon
• Erythritol - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Salt - 1/2 teaspoon
• Rose water - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, erythritol, ground cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted butter, and rose water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Transfer the dough to the prepared baking dish and shape it into a round loaf.
6. Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the brioche to cool for 10 minutes before slicing and serving.

Nutrition

• Calories: 310
• Protein: 10 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 200 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.05 L

Health Benefits

• Low in carbohydrates, making it suitable for keto diets.
• Rich in healthy fats from almond and coconut flour, promoting satiety.

Tags