Boulangerie de Marrakech

Boulangerie de Marrakech is a delightful gluten-free Moroccan breakfast dish featuring fluffy almond flour pancakes infused with spices and served with a honey-cinnamon yogurt. This dish is not only delicious but also offers a unique twist to your morning routine.

Ingredients

• almond flour - 150 grams
• eggs - 2 large
• milk (or almond milk) - 100 ml
• honey - 2 tablespoons
• baking powder - 1 teaspoon
• cinnamon - 1/2 teaspoon
• salt - 1/4 teaspoon
• vanilla extract - 1 teaspoon
• Greek yogurt - 100 grams
• additional honey for drizzling - to taste
• sliced almonds - 30 grams

Steps

1. In a mixing bowl, combine almond flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the eggs, milk, honey, and vanilla extract until well blended.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
7. While the pancakes are cooking, mix the Greek yogurt with a tablespoon of honey and a sprinkle of cinnamon in a small bowl.
8. Serve the pancakes warm, topped with honey-cinnamon yogurt and sliced almonds.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 28 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 180 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.15 L

Health Benefits

• Rich in protein from almond flour and Greek yogurt, aiding muscle repair and growth.
• Contains healthy fats from almonds, which can help improve heart health.

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