Biscuit de Fès

Biscuit de Fès is a delightful Moroccan dessert that combines the fragrant flavors of orange blossom and almonds, resulting in a soft, aromatic cookie perfect for tea time. These biscuits are a staple in Moroccan culture, offering a sweet treat that is both satisfying and culturally rich.

Ingredients

• Almond flour - 100 grams
• Powdered sugar - 50 grams
• All-purpose flour - 30 grams
• Orange blossom water - 2 tablespoons
• Butter (melted) - 30 grams
• Egg - 1 large
• Baking powder - 1/2 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Chopped almonds (for garnish) - 20 grams
• Sesame seeds (for garnish) - 10 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, powdered sugar, all-purpose flour, baking powder, and ground cinnamon.
3. In another bowl, whisk together the melted butter, egg, and orange blossom water until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
5. With slightly wet hands, form small balls of dough (about 2.5 cm in diameter) and place them on the prepared baking sheet, leaving some space between each.
6. Flatten each ball slightly with your fingers, then sprinkle chopped almonds and sesame seeds on top.
7. Bake in the preheated oven for about 15-20 minutes, or until the edges turn golden brown.
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Water: 0.02 L

Health Benefits

• Almonds are rich in healthy fats, fiber, and protein, promoting heart health.
• Orange blossom water can help reduce anxiety and improve mood.

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